Another remake…. Coconut Mocha Frappaccino

Basically I ran out of caramel syrup, and needed to figure out something else to enjoy
on this cold, rainy morning in Spokane, Wa.
I had coconut syrup (flavoring). And chocolate syrup. And coconut. 
So I used my caramel frapp recipe, and just changed it up a bit. 
I used 5 of my pre made coffee ice cubes. 
6 regular ice cubes
2 Tbsp sugar
3 Tbsp Coconut flavoring
a little scoop of shredded coconut
a couple squirts of chocolate syrup
1/2 c. milk
1/2 c. of Half and Half
Blended until no ice chunks remain 
pour into cup and add a little more chocolate syrup to the top. 
(Unfortunately, I am currently out of whip cream)
Tastes pretty darn delicious to me! 
And the 9 year old approved. 🙂
(But he says I need to make the Double Chocolate Chip Frapp next!)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.