Another remake…. Coconut Mocha Frappaccino Basically I ran out of caramel syrup, and needed to figure out something else to enjoyon this cold, rainy morning in Spokane, Wa. I had coconut syrup (flavoring). And chocolate syrup. And coconut. So I used my caramel frapp recipe, and just changed it up a bit. I used 5 of my pre made coffee ice cubes. 6 regular ice cubes 2 Tbsp sugar 3 Tbsp Coconut flavoring a little scoop of shredded coconut a couple squirts of chocolate syrup 1/2 c. milk 1/2 c. of Half and Half Blended until no ice chunks remain pour into cup and add a little more chocolate syrup to the top. (Unfortunately, I am currently out of whip cream) Tastes pretty darn delicious to me! And the 9 year old approved. 🙂 (But he says I need to make the Double Chocolate Chip Frapp next!) Previous Crafty stuff! Newer Friday afternoon with the boys Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.