Apple Balsamic Pork Roast {freezer meal}

Today I wanted to share another WildTree freezer meal recipe that we made. This is probably one of the easiest dinners you could ever make because it consists of only 3 ingredients!

I will say that I am not really into pork. And I wasn’t actually looking forward to this meal. I even made it first to “get it out of the way”. But it was honestly my 2nd favorite of this group of 10 freezer meals that we made. (Behind the Ranch Chicken Chili-Yum!)

2½ lbs boneless pork shoulder roast (may use tenderloin)
1½ cups unsweetened apple sauce
2 tablespoons Wildtree Apple Balsamic Vinegar

Mix all ingredients into freezer bag.
Remove air, seal & attach label. Double bag and freeze.

To prepare: Thaw in fridge. Place contents of bag in crockpot. Cook on high for 4-5 hours or low for 6-8 hours.

At end of slow cooking, slice pork roast or tenderloin & serve sauce from crockpot drizzled over top. Serves 8.

Recommended side dish: Serve with Wildtree Quick & Easy Beer Bread or Roasted potatoes (see additional recipes at back of recipes) **I made the Quick and Easy Beer Bread and it was delicious!