Who doesn’t love banana bread, right? I love it and that makes these banana muffins even more fun. They are quick and easy to make up, toss in the freezer and thaw in just seconds when you want one, still with the same amazing flavor.
These banana muffins are so delicious. I think I ate more than I froze and I ended up making a second batch so that I would have more around. Ya, they’re that good!
So now you want to make some for yourself?
1 stick butter at room temp
1 C sugar
1 1/2 c Flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1/2 chopped walnuts
Preheat oven and fill cupcake pan with liners.
Mix butter and sugar together.
Add in all other ingredients. Mix until moist.
Put mixture into muffin pans and bake for 18-20 minutes.
Yep, that is all. They are done in less than a half hour from start to finish and you now have muffins to eat right away or to stick in the freezer. I like to make them ahead and freeze so that when I want a quick snack for me or the kids I can grab a couple out and stick them in the microwave for 10 seconds and I have a nice warm muffin to eat.