Happy Friday!!! This week has been crazy busy and my days are not slowing down in the least.
Our weather has been pretty amazing lately with temps in the mid 60’s and the beautiful sun is shining bright. Which means for my family, lots of time outside! We have been hitting up the park, playing in the backyard and going for walks at least once per day!
And while we have some rain in the forecast, we have some days in the 70’s too, so I’m looking forward to them and the even hotter days that Summer will bring! But for now, I am looking forward to having warm days to enjoy with my family during our Spring Break, and the fun plans we have in store for us next week!
When the days are busy I want to spend as little time as possible in the kitchen working on meals and that is why I love this Berry Parfait!
I’ve never been a huge Greek Yogurt fan. I don’t even really love regular yogurt, and something about the texture and thickness is just sort of weird to me. But mixed with other things like berries and granola totally works and doesn’t bother me at all.
It is easy to layer with whatever kinds of fruit you like. This time I used just blueberries, but my favorite is a fruit blend with blueberries, strawberries and raspberries. You can use fresh or frozen, just thaw them a bit first and you will be set! I also use plain Greek yogurt, but if you wanted to give it something more you could make it a flavored yogurt too!
granola – 1 yellow
plain greek yogurt – 1 red
blueberries – 1 purple
Layer starting with granola, then yogurt then berries.
Repeat at least one time
Enjoy your delicious yogurt berry parfait!
I don’t just eat these for breakfast. Sometimes they are an afternoon snack, or sometimes they are my lunch. Sometimes even dessert. No limitations have to be set!