Seriously, this was some delicious dinner! I have never had Chicken Artichoke Lasagna so I don’t have anything to compare it to, but it was amazing.
Here is the recipe I *followed*. I did however change a few things.
So this is what I did–
I made my own Alfredo with this recipe that I found online once before. (Sorry, I know it’s not proper etiquette but I don’t remember where I found it!)
1/2 C. Butter
8 oz. cream cheese
2 tsp. garlic powder
2 C. Milk
6 oz. Parmesan cheese
pepper to taste
then I just added a couple of spoonfuls of Classico basil and pesto sauce.
From there I followed the recipe linked above.
*I followed the time perfect, along with putting sauce on the bottom, but mine still burned on the bottom. So do what you must to not have it burnt on the bottom. It tasted delicious still and some people like that chewier noodle. The only other things I changed were I used 6 oz. of artichokes because that just happened to be the size jar I bought without paying attention. Also I didn’t use Feta on top, or put in red pepper because I didn’t have any. Give it a try and let me know what you think!