Chicken Salad Wrap
2015,  Foodie Friday,  Recipes

Chicken Salad Wrap

Does anyone else feel like my little “mommy blog” is turning into more of a “food blog” these days? I have so many recipes to share that I feel like I could share one everyday for a couple of weeks and not run out. Plus with so many more recipes out there to make…. And you should see the ones that I don’t take a picture of!

Chicken Salad Wrap

Now that we are approaching April, I’m sure there are many people out there that have fallen off of the New Year’s Resolution wagon, but it doesn’t have to be that way. Haven’t been eating good? Skipping the gym? Start today. Take it day by day, meal by meal and you can get back on track quickly!

Many of us are looking for meals that are a little lighter, and a little healthier. Now, don’t get me wrong, I’m not saying this is a “healthy” meal, but you could do worse, right? After all, there is baby spinach on this so that voids everything else, doesn’t it??

Chicken Salad Wrap

You want to make a wrap? Ok, here is what I mixed together.

  • 1 C. cooked chicken – I actually just used a can of chicken
  • 1 Tbsp. pickle relish
  • 1/2 tsp. mustard
  • 1/4 C. mayonnaise
  • 1 hard boiled egg, diced
  • Baby spinach
  • salt and pepper to taste
  • tortillas
  1. First, mix together your first 5 ingredients from above. Then salt and pepper
  2. Next, I took my tortilla and put on a layer of baby spinach. Don’t be afraid to really pile it on!
  3. Then I spooned on my chicken salad mixture. And rolled it up. You are ready to eat!

I made two of these. One for me and one that I split between my two littles, with a little left over in the bowl that I snacked on later!

Chicken Salad Wrap

Chicken Salad Wrap

Chicken Salad Wrap

Chicken Salad Wrap

Mixing it up and eating a “sandwich” in a wrap form, like a tortilla, is always a fun way to mix up a meal.

What are some of your favorite lunches to make?

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