Corn Casserole Happy Friday, my friends! It is getting colder by the day and because of that I love hot dishes. Casserole, soups and stews oh my! But you can’t forget the side dishes and this one is a winner! I love this Corn Casserole and I make it anytime I make potato soup. It’s always my go to side dish because it goes great with the soup. Sweet corn (drained) Cream corn 1 box Jiffy cornbread mix 1 C. Sour Cream 1 stick butter (melted) Cheddar cheese (set aside for top) Mix everything together and pour mixture into greased 9×13 casserole dish. Bake 45 minutes. Take out of oven, sprinkle cheddar cheese over top and cook for another 5 minutes. Let stand for 5 minutes before serving. It didn’t get any easier and it’s delicious! I love quick and easy dinners (and side dishes!) Previous Walmart Beauty Box Newer Contributor call! You May Also Like Ranch Chicken Chili (Crockpot Freezer Meal) October 17, 2014 The Perfect Cheesecake July 11, 2014 Mini Snickers Cheesecakes December 29, 2014 2 Comments Lissette November 8, 2014 at 3:22 am Reply I’ve never made it with cheese! I have to try that next time. Yum! Kate Greer November 9, 2014 at 4:13 am Reply Yes! It is so good! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.