Happy Friday, my friends! It is getting colder by the day and because of that I love hot dishes. Casserole, soups and stews oh my! But you can’t forget the side dishes and this one is a winner!
I love this Corn Casserole and I make it anytime I make potato soup. It’s always my go to side dish because it goes great with the soup.
Sweet corn (drained)
1 box Jiffy cornbread mix
1 C. Sour Cream
1 stick butter (melted)
Cheddar cheese (set aside for top)
Mix everything together and pour mixture into greased 9×13 casserole dish. Bake 45 minutes.
Take out of oven, sprinkle cheddar cheese over top and cook for another 5 minutes.
Let stand for 5 minutes before serving.
It didn’t get any easier and it’s delicious! I love quick and easy dinners (and side dishes!)