Creamy Coleslaw

Hello Hello! I have a delicious Creamy Coleslaw recipe to share with you today! I never actually liked coleslaw until just a few years ago when I got it as a side dish at a restaurant and it was so good. But I had never actually made it myself.

Then a couple of weeks ago we were having family over for a BBQ and I wanted to make something new and something different and I came across this recipe from Love Grows Wild. I knew it would be a hit and decided to give it a try.

It was easy and quick to make this creamy coleslaw and it didn’t disappoint! It was so delicious and everyone ate it up.

There are not many steps and I had it chilling in the refrigerator in less than 10 minutes.

Coleslaw in the bowl, then all other ingredients in a second bowl, mix well. I thought a full tablespoon of celery seed was too much. Next time I would only use about half of that amount and I think it would still be plenty.

Pour over coleslaw

And mix it up until it is all combined.

• 1 C mayonnaise
• 2 Tbsp Dijon mustard
• 2 Tbsp apple cider vinegar
• 2 Tbsp sugar
• 1 Tbsp celery seed (I thought this was too much and next time I’d use about half the amount!)
• 1 Tblsp grated onion
• 1/2 tsp salt
• 1- 16 oz bag shredded cabbage with carrots
• 1 carrot, peeled and grated

1. In a bowl mix the cabbage and carrots.
2. In a second bowl mix the all additional ingredients together until they are combined.
3. Pour the “dressing” over the cabbage and toss until fully coated with the dressing.
4. Refrigerate for 3 hours before serving.

So what do you think? Are you a fan of Creamy Coleslaw or do you take a pass when you see it at a BBQ?