Creamy Coleslaw

Hello Hello! I have a delicious Creamy Coleslaw recipe to share with you today! I never actually liked coleslaw until just a few years ago when I got it as a side dish at a restaurant and it was so good. But I had never actually made it myself.

Then a couple of weeks ago we were having family over for a BBQ and I wanted to make something new and something different and I came across this recipe from Love Grows Wild. I knew it would be a hit and decided to give it a try.

Creamy Coleslaw

It was easy and quick to make this creamy coleslaw and it didn’t disappoint! It was so delicious and everyone ate it up.


There are not many steps and I had it chilling in the refrigerator in less than 10 minutes.


Coleslaw in the bowl, then all other ingredients in a second bowl, mix well. I thought a full tablespoon of celery seed was too much. Next time I would only use about half of that amount and I think it would still be plenty.



Pour over coleslaw


And mix it up until it is all combined.


  • 1 C mayonnaise
  • 2 Tbsp Dijon mustard
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • 1 Tbsp celery seed (I thought this was too much and next time I’d use about half the amount!)
  • 1 Tblsp grated onion
  • 1/2 tsp salt
  • 1- 16 oz bag shredded cabbage with carrots
  • 1 carrot, peeled and grated
  1. In a bowl mix the cabbage and carrots.
  2. In a second bowl mix the all additional ingredients together until they are combined.
  3. Pour the “dressing” over the cabbage and toss until fully coated with the dressing.
  4. Refrigerate for 3 hours before serving.
The next day it was getting a little soggy so I wouldn’t keep it around much longer than that!


So what do you think? Are you a fan of Creamy Coleslaw or do you take a pass when you see it at a BBQ?


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