I love sauce on hamburgers, hot dogs, french fries, anything,
so I was looking forward to tasting this!
I followed this recipe exactly because I didn’t want to take a chance of messing it up!
Here is the recipe:
1 cup mayonnaise
1/4 cup Heinz ketchup
1/4 cup chili sauce (DO NOT substitute Thai Chili Sauce)
1 heaping teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 cup light olive oil
juice of one lemon
Mix all ingredients and refrigerate overnight!
(the ingredients need to blend)
In case you are not familiar with Chili sauce (and I wasn’t so this helped me!)
From Syrup and Biscuits website: Chili Sauce is a condiment that is usually found on the same aisle as ketchup, mayo and mustard. Look for it on the top shelve. The bottle contains 12 ounces. I’ve always preferred Heinz, but, my store was recently out of Heinz and I bought Del Monte which I’ve found is just as good. It’s always nice to have an option. Chili Sauce and chili pepper are not the same.
Another thing is that I wasn’t that interested in buying Tabasco sauce,
and Dijon mustard, and chili sauce,
because really, when I am going to use that entire bottle?
But I did get the right ingredients and I know I will be
using the entire amounts when I make this sauce again!
Here is the picture of my sauce:
I made hamburgers and french fries, and this sauce was really good on both.
I would make it again for sure.
PS. this will last in your fridge (when covered properly) for as long as you’d keep ketchup or mustard.
Now, head to the store and get what you need to make these this weekend!
I don’t think you will be disappointed!
Let me know how they turned out for you!
If you made it to the bottom of this post, thank you!