2012,  Foodie Friday,  Recipes

Food Friday~ Caramel Frappuccino

 Repost from 2011 when I had approx. 8 followers. 🙂
Thought I’d re share! For realz… try this. It’s good! 
 

I found this recipe on another Mommy blog and I have been making it ever since. It is delicious! It’s not Starbucks, but not much different and beats paying $4-5 for each drink! (I even use a SBs cup!)

Here is how you can make one too!

First I made a pot of coffee. Make it a little stronger than normal. Then what I did is dump the coffee into ice cube trays and freeze them. Once they are frozen I put them in a freezer bag so I could make more cubes because I only had one spare tray.

I put 4 coffee ice cubes into a blender
Then I dump in 6 (regular) ice cubes
2 Tbs. of sugar
3 Tbs of Caramel syrup
1/2 cup Milk (I used non fat)
1/2 cup of cream (I used half and half)

Blend until ice chunks are gone

Put into your cup and top with whipping cream and caramel sauce!

Enjoy! This drink is really delicious!

2 Comments

  • Kristen

    OMG!!! YES!! Thank you for this SB recipe, it’s so simple & I know it’ll taste sooooo good! I have 2 of the re-usable tumblers (http://compare.ebay.com/like/110737245325?var=lv&ltyp=AllFixedPriceItemTypes&var=sbar&_lwgsi=y&cbt=y) & I am addicted to using them for everything I drink and I love them so much because you can twist it apart (it’s got two parts to the cup part) and add pictures to personalize it! But, I never seem to have any iced coffee or “real” SB recipe’s to put in them. So yeah, totally grateful for this right about now 😉

    Oh, and they came out with the bubble lid (re-usable) so you can have whipped cream without loosing space for the drink! SCORE! I don’t have one yet tho.

    Sorry for the rambling! 🙂

    ~Kristen
    mamawinkle.blogspot.com

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