Foodie Friday: Enchilada Casserole


That one word sums up this recipe that I found on Pinterest, but came from one of my favorite bloggers, Kimberly, from A Night Owl.

Here’s her recipe:

  • 1 lb ground beef
  • 1 dozen corn tortillas
  • 1 can chopped olives
  • 1 10oz can cream of chicken soup
  • 1 10oz can cream of mushroom soup
  • ½ chopped onion
  • 1 lb shredded cheddar cheese
  • 1 can diced green chilies
  • 1 10oz can red enchilada sauce
  • Optional garnish: sour cream, guacamole and salsa
  1. Cook the ground beef until well done.
  2. Mix together soup, enchilada sauce, olives, onion, and chilies.
  3. Add ground beef and cheese.
  4. Cut corn tortillas into strips or sections and add in to the mix.
  5. Transfer to a casserole dish and bake for 45-60 minutes at 350.
  6. Garnish with sour cream, guacamole and/or salsa (optional).

This is sooo good! I love anything that says enchilada and this is no exception. I know it might not look very pretty but do not let that fool you! It’s delicious! I didn’t add any sour cream, guacamole, or salsa and it was amazing! 


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