2014,  Foodie Friday,  Recipes

Foodie Friday: Smoked Paprika Chicken

Recently I had a chance to try out some new products from Velata. One of which was the Smoked Paprika Artisan Rub. I have never tried a rub and have wanted to for a long time, so I was really excited to give this a shot.

You should probably try it for yourself, but I’ll say it was delicious and we all loved it. Zach actually asked me if I would make it again the next night.

2 chicken breasts
2 T Velata smoked paprika
1 small onion, diced
3 cloves garlic, diced
3 T olive oil
2 T vinegar

Mix ingredients together
Pour over chicken
Marinade overnight
Cook at 375 for 30 minutes

Here it is soaking in the marinade. It smelled so good!

Give this a try! It’s amazing!

Also check out Velata’s website and on Facebook.

 

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