Foodie Friday: Turkey Tacos and Cauliflower casserole
If the title didn’t pull you in, I’m hoping that the picture will. Because personally, if I saw that title, I probably would think that is a meal I wanted the recipes for. However I saw a couple of great pictures that made it look enticing enough to try out and I’m glad I did!
I found both of these recipes via Pinterest and since we are doing what we can to eat healthy I want to give them a shot. I ended up changing a couple of small things in both, but I’ll tell you about that in a minute.
Sliced green onions or dried onions (desired amount)
1-2 teaspoons of minced garlic (I used 2)
3-4 Tablespoons of butter (I used 4)
1/4 cup of Parmesan cheese or desired amount
Salt and Pepper
Dried parsley flakes
Take your whole Cauliflower and cut off the end so you just have the Cauliflower. Cut it or break it up into chunks just like the picture below. Place in a glass dish.
Sprinkle minced garlic on top. Break up your cheese and tuck it all around, sprinkle desired amount of onion and parsley flakes. Pour melted butter all around the top and then top it with the Parmesan Cheese, salt and pepper. Bake is at 350 degrees for 25 minutes. (Until Golden brown) You want it to be perfectly tender and not crunchy. If it is still crunchy put it back in. What I did different: Since I am trying to eat better, I didn’t use the 4 slices of white cheddar cheese. Instead I used 1 slice of muenster and broke it into small pieces and spread it out. I also used about 5 garlic cloves and cut them up very small. I only used 2 tbsp of butter and 1/8 c of parmesan. (Did I even make the same recipe???)
Both of these recipes were amazing and I will make them again for sure! Give them a try and let me know what you think!