These are delicious! Just pulled some out of the oven!
3/4 cupREESE’S Creamy Peanut Butter
1-1/4 cups packed light brown sugar
1 tablespoonvanilla extract
1-1/2 cupsall-purpose flour
3/4 teaspoonbaking soda
1-1/3 cups (8 oz. pkg.) Heath Toffee Bits, divided
Heat oven to 375°F.
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.