I remember when I was little and my mom would make Hot Buttered Rum mix, and while I never saw her put any rum with it, I can’t imagine her and my dad were only putting it in their coffee or in hot chocolate like I was!
But with the winter months coming up I decided that I wanted to make some for my coffee. So I copied down my mom’s recipe a couple of weeks ago and grabbed everything to make it. It is actually really simple but I was glad that I had my stand mixer to use because I don’t think mix little hand mixer would have made it through the process. *Side note: my mom didn’t have a stand mixer in those days and she used her hand mixer just fine!*
Then you are going to add the ice cream and cinnamon. Mix really well, scraping the bowl regularly to insure it’s mixed.
Finally, put it in a freezer safe container and freeze. This make a huge batch so I put some in a small container to keep in my upstairs freezer and put the rest in our freezer downstairs.
Now put a heaping spoonful in your coffee or add a shot of rum and boiling water to a cup and have yourself a little drink! This is great to have on hand while your Thanksgiving guests are arriving and wanting something warm to drink!