Here we are, wrapping up January and I had made a goal of blogging 10 times each month and while that didn’t quite pan out I have hopes for the coming months!
I have so many recipe posts to share that sometimes I feel like I know know where to start. But I guess I need to just start getting them out there! Right now I think I have about 50 or more recipes to share! My husband will come home and say, “Are we trying something new again tonight?”
I am always up for trying something new. I like new foods and when I spot something on Pinterest or another site that looks fun I will most always book mark it to go back to later. So last Summer I kept seeing kale chips everywhere and wanted to give them a try. I had gotten a bag of kale chips as a freebie and I wasn’t that impressed. Maybe some would have stopped there but I figured they would taste better if I made them at home.
I found a recipe that I thought would be good and the only thing I needed was the kale. I grabbed some from the store and whipped up these Kale Chips in just a few minutes!
As they were cooking they smelled amazing. My house was full of flavor and I was looking forward to them finishing so we could give these Kale Chips a try!
- Olive Oil (I used about a tsp)
- Juice of 1 lime
- 1 tsp lime zest
- 1 tsp chili powder
- Wash and pat dry the kale
- Remove larger stems
- Coat with olive oil
- Pour in lime juice, zest mix
- Sprinkle on chili powder and mix
- Lay out onto a cookie sheet
- Bake on 300° for 20 minutes, flipping after 10 minutes
So the result? They were okay. I only say that because I felt like the taste was okay, but the smell was better. You know how some foods have a weird after taste? I felt like these had a good after taste, but as I was eating them I wasn’t impressed. I know it is sort of weird, I don’t really know how else to describe them!