It’s my first official day as Hacked by Kate and I am EXCITED! Not everything is exactly where it needs to be, but hopefully will all be in place shortly. More to come regarding the changes in a later post, but today is Friday and that means Foodie Friday! I am LOVING these mini corn dog muffins!
If you are looking for some fun lunches for your littles this is a great one for sure. A different take on a classic corndog that you can make quickly at home.
I made these as part of my freezer meals that I made last week after finding them over at Ring Around the Rosies and they are delicious and my kids love them.
- 2 boxes of Jiffy Corn Bread mix
- 6 hot dogs
- Preheat oven to 400 and line cupcake pan with foil liners
- Mix corn bread as directed on box.
- Chop hotdogs in toddler size pieces
- Add hotdogs to cornbread mix
- Scoop mix into liners and cook for 15-20 minutes
It is important that you use *foil liners* because if you use the regular paper ones, they’ll stick. Believe me, I tried it after I ran out of foil liners and needed just a couple of more. Don’t do it!
After getting them out of the oven I let them sit on the counter to cool for a little while and then packed all my mini corn dog muffins into a gallon size freezer bag to freeze them.
Now when lunch time comes around all I have to do it pull them from the freezer, remove the liner and toss them in a microwave for about 30 seconds and these mini corn dog muffins are ready to eat!
Luckily I have (pretty) good fruit and veggie eaters and so I like to serve this along with apple slices, baby carrots, cherry tomatoes and grapes and it makes for a great lunch for my littles.
What do you like to make for your toddlers for lunch?