A few months ago I made a delicious Riesling Sangria. Now, I am not really a wine drinker. But I love Riesling. Especially the one from our local winery. After I had shared my Sangria with family at a BBQ my sister in law tagged me in a video on facebook for Moscato Ice Cream. I won’t lie… I was all over it! I grabbed the ingredients the next day and made it up.
I’m pretty sure it was heavenly.
I LOVE this method of making ice cream because you don’t need an ice cream machine. I shared another home made ice cream a while back, and this one is just as easy! Plus, the ingredient combinations are virtually endless! So many things you can put in to cater to whatever sounds good to you.
It had minimal ingredients and start to finish is about 10 minutes.
My ONLY regret is that I didn’t DOUBLE the recipe. However, I have made it several times!