Pecan Pie bars Another Pinterest recipe! I love Pecan Pie! So to have another way to eat it is fantastic! 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes. (I forgot to take a picture of this step) In medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely (about 1 hour) Then cut into bars. Enjoy! These are yummy! Previous Salted Caramel Popcorn Newer Pretzel kisses and Peanut butter bars Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.