Pecan Pie bars

Another Pinterest recipe!
I love Pecan Pie!
So to have another way to eat it is fantastic!
1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten
 Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan.  

Firmly press perforations to seal.  Bake 8 minutes.  (I forgot to take a picture of this step)
In medium bowl, mix remaining ingredients.
Pour filling over partially baked crust.
 Bake 18 to 22 minutes longer or until golden brown.
Cool completely (about 1 hour) Then cut into bars. 
Enjoy! These are yummy!

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