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Spicy Chicken Tortilla Roll-Ups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RaceDayRelief #CollectiveBias

Who here loves spicy food? I definitely do but I feel like I am always avoiding it because I don’t want to deal with the heartburn that comes along with it.

Finally I decided that enough was enough! I wanted to try these Spicy Chicken Tortilla Roll Ups and I am not letting some heart burn get in my way!

Tortilla Roll Ups

After a little research I decided to head to Walmart to get some Nexium 24HR.

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  • Nexium 24HR, the new #1 selling frequent heartburn brand*
  • All day, all night frequent heartburn protection. May take 1 to 4 days for full effect. Use as directed for 14 days to treat frequent heartburn. Do not take for more than 14 days or more often than every 4 months unless directed by a doctor. Not for immediate relief.
  • New easy to swallow tablets

I felt confident that I was getting some heartburn protection that was really going to make those spicy meals go down easily! So I got right on making my Spicy Chicken Tortilla Roll-Ups.

Everyone needs a great appetizer on hand come Race Day, and these were so easy to make and delicious too!

I started with my chicken and seasoned it. Then I put the chicken in the skillet with some water and let it cook, covered on medium heat.

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Meanwhile, I mix all of the other ingredients together.

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Shredded my chicken pieces.

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Then I added the chicken to the mixture.

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Give it a good stir

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Then add the mixture onto your tortillas and roll them up tight.

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  • 1 # chicken breast
  • 12 oz. cream cheese. (I used regular but you could use flavored ones too!)
  • 1 cup shredded Monterey Jack cheese
  • 1 can of diced tomatoes with green chilies
  • 1 tsp minced garlic
  • 3 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic salt
  • 1/4 cup cilantro, chopped
  • 6 tortillas- I used 3 spinach and 3 cheddar jalapeno
  1. Using 1/2 tsp cumin and a tsp of chili powder, season the chicken on both sides.
  2. Cover the chicken in a skillet with one cup of water and cook over medium heat.
  3. Let chicken cool and shred
  4. Meanwhile, mix all other ingredients in medium bowl until well combined
  5. Add a scoop of the mixture to the tortilla and flatten out, staying away from the edge
  6. Roll tortilla up tight
  7. Use a knife to cut 1 inch pieces
  8. Refrigerate or serve

This awesome recipe is adapted from RealHousemoms.com

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*Based on IRI sales data 52 weeks ending 11/1/15 among OTC brands

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