and I finally decided to try it out.
1/4 c butter, melted
1/3 c sugar
1 1/3 c milk
2 tsp vanilla
1 tsp cinnamon
1/2 c butternut squash puree (I used pumpkin)
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Wife • Mom • Lake Lover • DIY'er
Book Nerd • Sometimes Blogger •
Girl Scout Leader • Recipe Maker