Heath Peanut butter cookies

•  These are delicious! Just pulled some out of the oven!
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• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1-1/4 cups packed light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1-1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1-1/3 cups (8 oz. pkg.) Heath Toffee Bits, divided

Directions

1. 1 Heat oven to 375°F.
   
2. 2 Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
   
3. 3 Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
   
4. 4 Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.