Let me just get right to the good stuff!
These cookies are amazing! And found on Pinterest! Here's where I got them!
1/3 cup butter, softened
3 oz. cream cheese, softened
3/4 cup sugar
1egg yolk
2 tsp. almond extract
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
5 cups flaked coconut, divided
3 oz. cream cheese, softened
3/4 cup sugar
1egg yolk
2 tsp. almond extract
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
5 cups flaked coconut, divided
Hershey's Kisses
In a large bowl, cream butter, cream cheese and sugar until light and fluffy.
Beat in egg yolk and almond extract.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Stir in 3 cups coconut.
Cover and refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-inch balls and roll in remaining coconut.
Beat in egg yolk and almond extract.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Stir in 3 cups coconut.
Cover and refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-inch balls and roll in remaining coconut.
Place 2 inches apart on ungreased baking sheets.
Bake at 350 degrees F for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss into the center of each cookie. Sprinkle with coarse sugar.
Cool on pan for 2-3 minutes or until chocolate is softened.
Bake at 350 degrees F for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss into the center of each cookie. Sprinkle with coarse sugar.
Cool on pan for 2-3 minutes or until chocolate is softened.
Enjoy!
It looks so cute and the preparing method is bit easy and I will make it for my Christmas eve table.
ReplyDeleteThese look yummy! New follower here :)
ReplyDeleteMegan@ www.momssurvivingkids.com