Kraft was always my favorite, and the frozen Stouffers were always Travis' favorite, but that was until I found this recipe. I don't even remember where I got this, but I have been making it for several years.
Ingredients:
2 c uncooked elbow noodles (I like to change up my noodles once in a while!)
1/4 c. butter
1/4 c. flour
1/2 tsp salt
1/4 tsp peper
1/4 tsp ground mustard
2 c milk
2 c. shredded cheddar cheese
1/4 tsp Worcestershire
Directions:
Heat over to 350 degrees.
Cook macaroni as directed.
Meanwhile, melt butter in a saucepan over low heat.
Stir in flour, salt, pepper, mustard and worcestershire.
Cook over medium heat. Stir constantly until mixture is smooth and bubbly. Stir in milk and heat to boiling, stirring constantly. Boil for 1 minute.
Stir in cheese, mix until melted.
Drain Macaroni. Pour cheese sauce over mac and stir until mixed.
Pour into ungreased casserole dish. (NOTE: I always grease my dish)
Bake for 20-25 minutes
Enjoy! It's delicious and cheesy!
I LOVE mac & cheese, and I especially love it if it doesn't come with a packet of processed cheese. LOL I've pinned this to try it later. I'd love for you to share it at Food on Friday - http://www.talesofapeedeemama.com/2014/01/food-on-friday-cabbage-and-rice-guest.html
ReplyDeleteThis looks delicious!!! Thanks for sharing this recipe!
ReplyDeleteYes, Me too! Thanks for pinning it! Heading to share on your link up!
ReplyDelete